The Big List of Fruits and Vegetables That Are High In Pesticides (Only Eat Organic)
Every year since 2004, the consumer health watchdog, Environmental Working Group (EWG), has released its Shopper’s Guide to Pesticides in Produce. The list ranks pesticide contamination of 48 commonly consumed fruits and vegetables and their total pesticide loads. The list is based on results of more than 35,200 samples of conventionally grown produce tested by the U.S. Department of Agriculture and Food and Drug Administration. These aren’t samples straight from the field, but most importantly they have been prepared for eating – meaning thoroughly washed and peeled when appropriate.
Based on the tests, EWG found that nearly 70 percent of samples of 48 types of conventional produce were contaminated with residues of one or more pesticides. USDA researchers found a total of 178 different pesticides and pesticide breakdown products on the thousands of produce samples they analyzed.
Here are the “Dirty Dozen” that you should try to buy organic if you can:
- Strawberries
- Apples
- Nectarines
- Peaches
- Celery
- Grapes
- Cherries
- Spinach
- Tomatoes
- Sweet bell peppers
- Cherry tomatoes
- Cucumbers
EWG also gives a special shout-out to leafy greens and hot peppers—they don’t meet the qualifications for Dirty Dozen inclusion, but the pesticides found on them are particularly concerning. The organization suggests buying them organic if you eat a lot of them, or eating them cooked instead of raw.
The Clean Fifteen with the items least likely to retain pesticide residue are:
- Sweet Corn
- Avocados
- Pineapples
- Cabbage
- Onions
- Sweet peas frozen
- Papayas
- Asparagus
- Mangos
- Eggplant
- Honeydew Melon
- Kiwi
- Cantaloupe
- Cauliflower
- Grapefruit
2 Comments Hide Comments
Comments are closed.
DISCLAIMER: This website is not intended to provide medical advice or to take the place of medical advice and treatment from your personal physician. Visitors are advised to consult their own doctors or other qualified health professional regarding the treatment of medical conditions. The author shall not be held liable or responsible for any misunderstanding or misuse of the information contained on this site or for any loss, damage, or injury caused, or alleged to be caused, directly or indirectly by any treatment, action, or application of any food or food source discussed in this website. The U.S. Food and Drug Administration have not evaluated the statements on this website. The information is not intended to diagnose, treat, cure, or prevent any disease.
[…] and don’t contain pesticides. The pesticides are underestimate but they are very harmful. Some veggies carry more pesticides than others. So on your next salad don’t only think about the nutrients you consume, think about the […]
[…] is the right choice for personal and environmental health. You should always avoid food that is high in pesticides. The best place to start organic is with your veggies. Non-organic veggies that are high in […]