Ingredients

Adjust Servings:

	2 tablespoons Coconut Oil
	Cherry Tomatoes hand full
	2/3 Glass Frozen Green Peas
	1/2 Onions
	Shrimp 7 OZ (200 gram) Peeled
	1.5 tablespoons Yellow Curry Paste
	250 ml Coconut Cream
	1/2 tablespoon Fish Sauce

Nutritional information

633

Calories

52.5g

Fat

39.2g

Saturated Fat

20mg

Cholesterol

948mg

Sodium

36.5g

Carbohydrate

11.2g

Fiber

16.5g

Sugars

11.3g

Protein

69mg

Calcium

4mg

Iron

1115mg

Potassium

Yellow Curry With Shrimp

Name: Yellow Curry With Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Mediterranean,Thai
Ingredients: Coconut Oil: 2 tablespoons; Cherry Tomatoes; Frozen Green Peas: 2/3 Glass; Onions: 1/2; Shrimp; Yellow Curry Paste: 1.5 tablespoons; Coconut Cream: 250 ml; Fish Sauce: 1/2 tablespoon

Cuisine:

This Thai style dish is definitely not a part of the Mediterranean cuisine

30 minutes
Serves 2
Medium

Ingredients

2 tablespoons Coconut Oil
Cherry Tomatoes
hand full
2/3 Glass Frozen Green Peas
1/2 Onions
Shrimp
7 OZ (200 gram) Peeled
1.5 tablespoons Yellow Curry Paste
250 ml Coconut Cream
1/2 tablespoon Fish Sauce

Directions

This Thai style dish is definitely not a part of the Mediterranean cuisine but using the same veggies as in many Mediterranean dishes along with thai yellow curry and coconut cream makes it’s a surprisingly tasty dish.

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Steps

1 Done 5 minutes	Cut Vegetables Cut the cherry tomatoes to half or more depending on the size of them. Chop 1/2 onion fill 2/3 glass with green pees. Peel the Shrimp if they are not peeled already.
2 Done 3 minutes	Preparation Pre-heat coconut oil in a pan and add 1.5 TBSP of Yellow curry paste. Stir fry until aroma develops and lower the heat. Add 1/2 of the coconut cream and let it boil again while stirring until all the curry dissolve in the cream Add the remaining coconut cream and 70 ml of water and let it boil.
3 Done 10 minutes	Add the Shrimp and Vegetables Add the Shrimp and Onions and stir. Let it boil for another minute and add the cherry tomatoes as well. Let it cook for about 5-7 min until the shrimp are getting a reddish color.
4 Done	Finish Cooking After about 7 min cooking add the green peas and fish sauce stir well and let it boil for another 5 min. Server hot with cauliflower rice