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Yellow Curry With Shrimp

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Ingredients

Adjust Servings:
2 tablespoons Coconut Oil
Cherry Tomatoes hand full
2/3 Glass Frozen Green Peas
1/2 Onions
Shrimp 7 OZ (200 gram) Peeled
1.5 tablespoons Yellow Curry Paste
250 ml Coconut Cream
1/2 tablespoon Fish Sauce

Nutritional information

633
Calories
52.5g
Fat
39.2g
Saturated Fat
20mg
Cholesterol
948mg
Sodium
36.5g
Carbohydrate
11.2g
Fiber
16.5g
Sugars
11.3g
Protein
69mg
Calcium
4mg
Iron
1115mg
Potassium

Yellow Curry With Shrimp

This Thai style dish is definitely not a part of the Mediterranean cuisine

  • 30 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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This Thai style dish is definitely not a part of the Mediterranean cuisine but using the same veggies as in many Mediterranean dishes along with thai yellow curry and coconut cream makes it’s a surprisingly tasty dish.

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Steps

1
Done
5 minutes

Cut Vegetables

Cut the cherry tomatoes to half or more depending on the size of them.
Chop 1/2 onion
fill 2/3 glass with green pees.
Peel the Shrimp if they are not peeled already.

2
Done
3 minutes

Preparation

Pre-heat coconut oil in a pan and add 1.5 TBSP of Yellow curry paste.
Stir fry until aroma develops and lower the heat.
Add 1/2 of the coconut cream and let it boil again while stirring until all the curry dissolve in the cream
Add the remaining coconut cream and 70 ml of water and let it boil.

3
Done
10 minutes

Add the Shrimp and Vegetables

Add the Shrimp and Onions and stir. Let it boil for another minute and add the cherry tomatoes as well. Let it cook for about 5-7 min until the shrimp are getting a reddish color.

4
Done

Finish Cooking

After about 7 min cooking add the green peas and fish sauce stir well and let it boil for another 5 min. Server hot with cauliflower rice

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