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Gluten Free Puttanesca Pasta

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Gluten Free Puttanesca Pasta

This is an updated version of the famous Puttanesca pasta only gluten-free.

  • 15 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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This is an updated version of the famous Puttanesca pasta only gluten-free. This fusion puttanesca pasta can easily be made as a low carb dish for the keto fans. simply replace the mung been fettuccine with zucchini zoodles.

In this dish, we replaced the traditional tomato sauce with cherry tomatoes. You can also use different colored cherry tomatoes to make this a beautiful dish. The dish is extremely easy to prepare when you like a quick dinner.

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Steps

1
Done

cook the garlic and anchovies

heat a skillet with olive oil. When hot add the anchovies and garlic. Stir until the anchovies melt into the oil. Make sure the stove is on low fire and add the remaining of the ingredients except for the parmesan. In the meantime boil hot water and add the mung bean pasta to the boiling water for about 4 min

2
Done

combine and serve

When the mung bean pasta is ready, add it to the pan cock together and serve in a bowl dishes. Grate Parmesan on top

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