Ingredients

Adjust Servings:

	Swiss Chard a lot because they shrink when cooked
	4 Garlic Cloves 3-4
	Extra-Virgin Olive Oil
	1 Cumin TBSP
	1 Tomato paste TBSP
	1 Turmeric Powder TSP (or more)
	4 Lemon Juice TBSP
	Hot Red Chile Pepper To taste
	Koshar Salt

Nutritional information

155

Calories

Fat

1.1g

Saturated Fat

0mg

Cholesterol

233mg

Sodium

23.3g

Carbohydrate

Fiber

18.1g

Sugars

3.6g

Protein

63mg

Calcium

3mg

Iron

729mg

Potassium

Moroccan Chard Leaves

Name: Moroccan Chard Leaves
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Arab,Mediterranean
Ingredients: Swiss Chard; Garlic Cloves: 4; Extra-Virgin Olive Oil; Cumin: 1; Tomato paste: 1; Turmeric Powder: 1; Lemon Juice: 4; Hot Red Chile Pepper; Koshar Salt

Cuisine:

The Moroccan Chard Leaves is one of the favorite side dishes of Mediterranean World

25 minutes
Serves 2
Easy

Ingredients

Swiss Chard
a lot because they shrink when cooked
4 Garlic Cloves
3-4
Extra-Virgin Olive Oil
1 Cumin
TBSP
1 Tomato paste
TBSP
1 Turmeric Powder
TSP (or more)
4 Lemon Juice
TBSP
Hot Red Chile Pepper
To taste
Koshar Salt

Directions

The Moroccan Chard Leaves is one of my favorite side dishes. Every time I cook this green dish, I’m surprised by all the flavors blasting in my mouth. This is exactly what I love about the Mediterranean kitchen and especially the Moroccan kitchen.

The swiss chard is really an underrated superfood. It is powerhouse full of vitamins A, C, and K. The swiss chard is also a good source of dietary fibers, potassium, and magnesium. When adding the spices I can really taste the Mediterranean flavors with every bite.

I really love this dish and I think you can enjoy it too. It’s perfect as a side dish for lunch or even on a vegetarian dinner. If that is not enough, the Moroccan Chard Leaves are super easy to make. All it takes is 5 min of work and another 15 min- 1 hour of cooking (depending on your preference) and it’s ready.

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Steps

Done

Prepare Ingredients

1.Clean thoroughly and Chop the organic swiss chard (cut to big pieces including the stem as it will shrink when cooking)
2. you can put the leaves in boiling water but it's not necessary. Remember to dry them well.
3. Heat a pan with olive oil and toss the fry the garlic cloves for 30 seconds and add the swiss chard leaves

Done

1. When the chard leaves shrink a lot add the Paprika, Turmeric, tomato paste, and salt. Add red chili pepper if you like it spicy otherwise don't use.
2. Keep stirring until the leaves and stalk is soften to your liking it can be anywhere from 15 min to a full hour
3. Just before you are ready to turn off the heat add the cumin stir and take it off the stove top. Add the lemon and let it cool down. It tastes better served cold but you can also eat it warm.