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Roasted Broccoli in Garlic Olive Oil and Lemon

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Ingredients

Adjust Servings:
2 heads, separated into florets broccoli
2 teaspoons Extra-Virgin Olive Oil
1 teaspoon Sea Salt
1/2 teaspoon Ground black pepper
1 minced Garlic Cloves
1/2 teaspoon Lemon Juice

Nutritional information

25
Calories
1.7g
Total Fat
0.2g
Saturated Fat
0mg
Cholesterol
323mg
Sodium
2.3g
Total Carbohydrate
0.9g
Dietary Fiber
0.5g
Total Sugars
1.2g
Protein
20mg
Calcium
128mg
Potassium

Roasted Broccoli in Garlic Olive Oil and Lemon

Broccoli is one of the most nutritious vegetables and this is a very healthy dish.

  • 25 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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This easy to make Roasted Broccoli in Garlic Olive Oil and Lemon is a great accompaniment to any meal. Include it in your lunch and dinner or have it separately as a snack. Broccoli is one of the most nutritious vegetables and this is a very healthy dish. It pairs well with most meats and tofu dishes. The lemon juice adds a perfect citrus twist to make this dish. Try our other great broccoli recipe called Broccoli and Cauliflower in Turmeric Ghee.

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Steps

1
Done

Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper, and garlic. Spread the broccoli out in an even layer on a baking sheet.

2
Done

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

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