Ingredients
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1/2 Onions
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1 Garlic Cloves
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Handfull Mushrooms
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1 Cup Amaranth
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1 Cup Warm Water
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2-3 TBSP Extra-Virgin Olive Oil
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Freshly Ground Pepper
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Koshar Salt
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1 TSP Turmeric
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1 TSP Cumin
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1 TBSP Red Paprika
Directions
Amaranth Mushroom Risotto is a great fusion to the famous Italian dish just healthier. The Amaranth is really easy to prepare. The Amaranth Mushroom Risotto is a perfect addition to chicken or fish. Add it as a side dish to the Mediterranean style fish, with Sautéed vegetables for a vegan meal or if you’re looking for a light dinner have it as a main dish with a side of a healthy salad.
You can use any type of mushrooms you like. I used Shitake mushroom for this recipe because I love their bitter taste with the thick Amaranth.
WhyAmaranth? It’s gluten-free, a great source for fiber. it contains more protein than any other grain, packed with minerals and antioxidants, help with lowering cholesterol and may help with weight loss.
Steps
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1
Done
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1. Chope the onion and the garlic. Wash The Amaranth in water |
|
2
Done
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1. Add 2 cup of hot water. stir and close the lid. Cock for about 25 min (or until the water evaporates completely) stirring occasionally. |
