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Chicken Liver with Mushrooms and Onions

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Ingredients

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	1.1 LB (0.5 KG) Chicken Liver
	2 large, cut into strips Onions
	Hanf full Mushrooms
	1-2 TBSP Garlic powder
	2 TBSP Red Paprika
	Koshar Salt
	Freshly Ground Black Pepper
	For cooking Ghee

Nutritional information

955

Calories

79.6g

Total Fat

45.9g

Saturated Fat

1111mg

Cholesterol

912mg

Sodium

18.6g

Total Carbohydrate

4.8g

Dietary Fiber

6.5gg

Total Sugars 6.5g

44.4g

Protein

84mcg

Vitamin D

60mg

Calcium

22mg

Iron

839mg

Potassium

Chicken Liver with Mushrooms and Onions

Cuisine:

The mushrooms soak all the flavors from the fried onions and the liver

25 minutes
Serves 3
Easy

Ingredients

1.1 LB (0.5 KG) Chicken Liver
2 large, cut into strips Onions
Hanf full Mushrooms
1-2 TBSP Garlic powder
2 TBSP Red Paprika
Koshar Salt
Freshly Ground Black Pepper
For cooking Ghee

Directions

Chicken Liver with Mushrooms and onions is one of my favorite dishes for a weekend lunch. Serve it with a side of sweet potato puree and some raw vegetables for a pure Mediterranean flavors meal. You will be surprised but even kids like this dish especially the sweet potato puree.

I really love adding the mushrooms to the dish because the mushrooms are getting fabulous flavors. The mushrooms soak all the flavors from the fried onions and the liver. If you don’t like mushrooms, you can try our chicken liver with onions recipe. On this specific recipe, I used king mushroom or it’s scientific name Pleurotus eryngii. I love the taste of the king mushroom in this dish but really any other mushroom could work well and will give it the real Mediterranean feel.

Make sure you get a liver from a cage-free chicken who fed with organic natural food without antibiotics. A lot of people ask if the chicken liver is healthy? Although it is high in cholesterol it is also a great source of iron, folate, Vitamin a and b12 and protein.

You can read more about the benefits of eating chicken liver at Draxe great blog.

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Steps

1 Done	1. Cut the onions into halves and then strips. Cut Mushrooms. Wash and clean the liver carefully 2. Heat the oil in a pan and fry the onions until they are almost golden to lightly browned. 3. Add the Mushrooms to the onions
2 Done	1. Add the liver to the pan (if you prefer, you can also grill them first). Sear them on all sides 2. Add the spices, then continue frying until completely cooked (avoid drying them out too much). Serve hot.