Ingredients
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4 Eggs
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2/3 lb cooked and peeled Shrimp
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14 oz. Canned Artichoke
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6 Sun-Dried Tomatoes in Oil
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1/2 cup Mayonnaise
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1 1/2 oz. Baby Spinach
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4 tablespoons Olive Oil
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to taste Salt
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to taste Pepper
Directions
Shrimp and Artichoke is easy to make dinner or lunch with healthy ingredients such as shrimp, eggs, spinach, artichokes, and sun-dried tomatoes and mayo. Sweet shrimp and creamy artichoke are combined for an easy dinner on the grill or campfire. It is sure to be the first dish empty at any gathering you bring it to.
Recipe Credit: dietdoctor.com
Steps
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1
Done
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Begin by cooking the eggs. Lower them carefully into boiling water and boil for 4-8 minutes depending on whether you like them soft or hard boiled. |
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2
Done
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Cool the eggs in ice-cold water for 1-2 minutes when they're done; this will make it easier to remove the shell. |
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3
Done
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Place eggs, shrimp, artichokes, mayonnaise, sun-dried tomatoes and spinach on a plate. |
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4
Done
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Drizzle olive oil over the spinach. Season to taste with salt and pepper and serve. |
