Ingredients
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1 Onions
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1-2 Carrots
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Hand full florets Cauliflower
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1 Zucchini
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1 White Potatoes
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1/2 Cabbage
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handful Parsley
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handful Fresh Dill
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Kosher Salt
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Ground black pepper
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to serve Sour Cream
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2 TBSP Extra-Virgin Olive Oil
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Pumpkin Seeds
Directions
This Vegetable Soup with Sour Cream is the go-to soup in cold winter days. It’s also great for the days when you’re feeling sick and the cold catch you. This is a very healthy soup that will help you consume more vegetables and warm you up.
Add this recipe to your winter soup recipes. The soup is a great source for nutrients that even kids love. If you’re following a strict paleo diet you might want to try our Mediterranean Broccoli and Leek With Yogurt Soup.
The soup has healthy cruciferous vegetables like cauliflower and cabbage. It also contains carrots, onions, zucchini, potatoes (you can leave them out if you’re following a low carb diet same for the carrots) and greens like parsley and dill. This vegetable soup is a true healthy addition to your diet. It will add nice rich flavors. I serve the vegetable soup with sour cream and some pumpkin seeds on top to get it a nice crunchiness.
You can serve it as a vegan dish too without the sour cream.
Steps
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1
Done
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1. Cut All the vegetables: |
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2
Done
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1. Add the fried carrots and onions to the boiled water
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