Ingredients
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1 sprig Fresh Thyme Leaves
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2 cups sliced Shiitake Mushrooms
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2 cups Baby Portobello Mushrooms
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1 thinly sliced Garlic Cloves
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2 strips, cut into 1-inch pieces Pasture-Raised Bacon
Directions
Sautéed Bacon and Mushrooms recipe is a mix of mushrooms cooked in rich bacon drippings. This is a true hearty dish that’s ready in 20 minutes and will make you happy!
You can use any mushrooms you like but i like mixing a few different types. Combining the mushrooms amps up the nutritional value considerably. Sautéed Bacon and Mushrooms with Green Herbs recipe is your ultimate go-to side dish for any Paleo-inspired meal.
When I want a light dinner I would only add a Mediterranean salad and it’s a perfect dinner. If you’re looking for a more hearty dinner try the chicken liver with onions.
Steps
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1
Done
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Heat the skillet to medium heat. Brown bacon for 4-5 minutes, stirring regularly. |
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2
Done
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Add mushrooms, garlic, and thyme. Continue to cook 10 minutes longer or until mushrooms are tender; continue stirring. Serve immediately. |
