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Sautéed Bacon and Mushrooms with Green Herbs

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Ingredients

Adjust Servings:
1 sprig Fresh Thyme Leaves
2 cups sliced Shiitake Mushrooms
2 cups Baby Portobello Mushrooms
1 thinly sliced Garlic Cloves
2 strips, cut into 1-inch pieces Pasture-Raised Bacon

Nutritional information

383
Calories
13.8g
Fat
4.6g
Saturated Fat
36mg
Cholesterol
613mg
Sodium
45.1g
Carbohydrate
3.2g
Fiber
5.3g
Sugars
30.7g
Protein
15mg
Calcium
1mg
Iron
1208mg
Potassium

Sautéed Bacon and Mushrooms with Green Herbs

Sautéed Bacon and Mushrooms recipe is a mix of mushrooms cooked in rich bacon drippings

  • 15 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Sautéed Bacon and Mushrooms recipe is a mix of mushrooms cooked in rich bacon drippings. This is a true hearty dish that’s ready in 20 minutes and will make you happy!

You can use any mushrooms you like but i like mixing a few different types. Combining the mushrooms amps up the nutritional value considerably. Sautéed Bacon and Mushrooms with Green Herbs recipe is your ultimate go-to side dish for any Paleo-inspired meal.

When I want a light dinner I would only add a Mediterranean salad and it’s a perfect dinner. If you’re looking for a more hearty dinner try the chicken liver with onions.

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Steps

1
Done

Heat the skillet to medium heat. Brown bacon for 4-5 minutes, stirring regularly.

2
Done

Add mushrooms, garlic, and thyme. Continue to cook 10 minutes longer or until mushrooms are tender; continue stirring. Serve immediately.

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Shaksuka
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Yellow Curry Chicken

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