1 sprig Fresh Thyme Leaves
2 cups sliced Shiitake Mushrooms
2 cups Baby Portobello Mushrooms
1 thinly sliced Garlic Cloves
2 strips, cut into 1-inch pieces Pasture-Raised Bacon
Sautéed Bacon and Mushrooms recipe is a mix of mushrooms cooked in rich bacon drippings. This is a true hearty dish that’s ready in 20 minutes and will make you happy!
You can use any mushrooms you like but i like mixing a few different types. Combining the mushrooms amps up the nutritional value considerably. Sautéed Bacon and Mushrooms with Green Herbs recipe is your ultimate go-to side dish for any Paleo-inspired meal.