Ingredients
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2 TBSP Extra-Virgin Olive OilOptional mix with ghee
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2 fillets Anchovies
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2-3 Garlic Cloves
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1 Red Chilli Pepper
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squeeze Lemon Juice
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for garnish Fresh Cilantro
Directions
Shrimp with Garlic and Anchovies, what a wonderful combination. It’s the perfect low carb dish that can be severed as an appetizer, main dish and even in a cocktail party.
It’s really super simple and super fast dish. It takes me 1 min to prepare and another 3-5 min to fry and it’s ready. We start by tossing the anchovies to the ghee and olive oil to melt them just like in our gluten-free puttanesca pasta. Once the anchovies melted, I simply fry the garlic and when it’s getting gold color i add the red chili and shrimp for a quick fry on both sides. The Shrimp with Garlic dish is ready when the shrimp are getting a nice reddish color. Optional, squeeze lemon on top and add cilantro. Serve hot.
If you don’t like anchovies, don’t worry about it. I recommend to try this dish as you don’t really feel the taste of the anchovies, but they give a great flavor to the shrimp.
Steps
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1
Done
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1. Heat olive oil mix with ghee (optional, you can use only olive oil) |
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2
Done
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Add the shrimp to the pan and fry on each side until it's getting a nice red color. |
