Ingredients
-
2 Cucumber
-
4 Kalamata Olivescut to slices
-
1/5 Red Onion
-
sproutshand full
-
Feta Cheese
-
10 Shrimpmedium size
-
0.25 bacon
-
2 Garlic Cloves
-
Extra-Virgin Olive Oil
-
Lemon Juice
-
Himalayan Pink Salt
Directions
You’ll love this bacon and shrimps salad, full of nutrients and completely filling you can have it as a main dish or a starter. We took a simple Israeli salad and added all the veggies we love cucumber, red onion, cherry tomatoes, we replaced the lettuce with sprouts and avocado. a quick fry for the bacon and shrimps and you have a perfect yummy salad. This is a not to miss dish. The bacon and shrimp salad is just an amazing combination of ingredients that will burst the flavors in your mouth.
Steps
|
1
Done
5 min
|
Cut the veggies and fry the bacon and shrimpsCut the veggies and set aside. Fry the bacon for only a few minutes and take them out just before it gets crisp and burnt. Fry the shrimp in the bacon oil with garlic and squeeze lemon juice on top. |
|
2
Done
|
Combine everything and add dressingAdd all the ingredients and feta cheese to your serving dish and season in this order. Add salt, olive oil, and lemon juice and stir everything. Enjoy |
