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Mediterranean bacon and shrimps salad

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Ingredients

Adjust Servings:
2 Cucumber
4 Kalamata Olives cut to slices
1/5 Red Onion
sprouts hand full
Feta Cheese
10 Shrimp medium size
0.25 bacon
2 Garlic Cloves
Extra-Virgin Olive Oil
Lemon Juice
Himalayan Pink Salt

Nutritional information

475
Calories
27.3g
Total Fat
13.5g
Saturated Fat
301mg
Cholesterol
1461mg
Sodium
19.6g
Total Carbohydrate
2.5g
Dietary Fiber
9.3g
Total Sugars
39.4g
Protein
538mg
Calcium
2mg
Iron
784mg
Potassium

Mediterranean bacon and shrimps salad

You'll love this bacon and shrimps salad, full of nutrients and completely filling

  • 15 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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You’ll love this bacon and shrimps salad, full of nutrients and completely filling you can have it as a main dish or a starter. We took a simple Israeli salad and added all the veggies we love cucumber, red onion, cherry tomatoes, we replaced the lettuce with sprouts and avocado. a quick fry for the bacon and shrimps and you have a perfect yummy salad. This is a not to miss dish. The bacon and shrimp salad is just an amazing combination of ingredients that will burst the flavors in your mouth.

 

 

 

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Steps

1
Done
5 min

Cut the veggies and fry the bacon and shrimps

Cut the veggies and set aside. Fry the bacon for only a few minutes and take them out just before it gets crisp and burnt. Fry the shrimp in the bacon oil with garlic and squeeze lemon juice on top.

2
Done

Combine everything and add dressing

Add all the ingredients and feta cheese to your serving dish and season in this order. Add salt, olive oil, and lemon juice and stir everything. Enjoy

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