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Stir-fry Shrimp with Garlic and Anchovies

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Ingredients

Adjust Servings:
2 TBSP Extra-Virgin Olive Oil Optional mix with ghee
2 fillets Anchovies
2-3 Garlic Cloves
1 Red Chilli Pepper
squeeze Lemon Juice
for garnish Fresh Cilantro

Nutritional information

109
Calories
9.7g
Fat
1.4g
Saturated Fat
16mg
Cholesterol
52mg
Sodium
4.9g
Carbohydrate
1.2g
Dietary Fiber
1.8g
Sugars
2.8g
Protein
34mg
Calcium
1mg
Iron
186mg
Potassium

Stir-fry Shrimp with Garlic and Anchovies

It's the perfect low carb dish that can be severed as an appetizer, main dish and even in a cocktail party.

  • 8 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Shrimp with Garlic and Anchovies, what a wonderful combination. It’s the perfect low carb dish that can be severed as an appetizer, main dish and even in a cocktail party.

It’s really super simple and super fast dish. It takes me 1 min to prepare and another 3-5 min to fry and it’s ready. We start by tossing the anchovies to the ghee and olive oil to melt them just like in our gluten-free puttanesca pasta. Once the anchovies melted, I simply fry the garlic and when it’s getting gold color i add the red chili and shrimp for a quick fry on both sides. The Shrimp with Garlic dish is ready when the shrimp are getting a nice reddish color. Optional, squeeze lemon on top and add cilantro. Serve hot.

If you don’t like anchovies, don’t worry about it. I recommend to try this dish as you don’t really feel the taste of the anchovies, but they give a great flavor to the shrimp.

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Steps

1
Done

1. Heat olive oil mix with ghee (optional, you can use only olive oil)
2. Add the anchovies and fry them on medium heat until they dissolve completely into the oil
3. Add the garlic and fry until it's starting to get a nice golden color

2
Done

Add the shrimp to the pan and fry on each side until it's getting a nice red color.
Optional: add lemon and cilantro before serving

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Siniya- Mediterranean Ground Meat with Tahini
Shakshuka With Tuna
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