Ingredients
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2 cups Chickpea Flour
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Water
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2 tablespoon Extra-Virgin Olive Oil
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Tomato Sauce
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Buffalo Mozzarella
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Anchovies
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Cherry Tomatoes
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Red Onion
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Kalamata Olives
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Atlantic Sea Salt
Directions
The Chickpeas Pizza is perfect for those who stay away from gluten? Gluten-free pizza, oh yeah, and it’s super easy to make the chickpeas crust pizza recipe. It’s the perfect replacement for those who stay away from gluten. This can be a great family salad and pizza dinner just much healthier.
Try it for yourself it’s so easy to prepare and everyone will enjoy the chickpeas pizza. If you’re a meat lover you can also try our additional gluten-free pizzaz like the eggplant low carb pizza.
For those who stay away from gluten, this is a great solution. Our cauliflower pizza is also gluten-free and low carb and super delicious. Don’t be afraid to test, follow the recipe and you will find how great these recipes are.
Leaving without gluten is wonderful and tasty.
Steps
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1
Done
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Mix the chickpea flour with water, olive oil, and high-quality salt until it thickens and spread in a baking pan. Bake for 10-20 min until edges are starting to thicken. |
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2
Done
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Take out of the oven spread the pizza sauce of your liking, Mozzarella di Bufala, tomatoes, onions, olives, and anchovies and bake until the cheese is starting to melt about 5-10 min. You can replace any of the topings. |
