• Home
  • Lunch
  • Mediterranean Roasted Cauliflower with Parmesan
0 0
Mediterranean Roasted Cauliflower with Parmesan

Share it on your social network:

Or you can just copy and share this url

Nutritional information

323
Calories
30.2g
Fat
16.5g
Saturated Fat
63mg
Cholesterol
402mg
Sodium
7.3g
Carbohydrate
2.6g
Fiber
2.8g
Sugars
6.3g
Protein
179mg
Calcium
1mg
Iron
260mg
Potassium

Mediterranean Roasted Cauliflower with Parmesan

Probably one of the easiest side dishes you can make

  • 25 minutes
  • Serves 2
  • Medium

Ingredients

Directions

Share
RSS

Probably one of the easiest side dishes you can make. Cauliflower is just delicious in almost any variation you make it and this is no exception.

The roasted cauliflower makes an excellent side dish to any fish or meat meal you prepare. This is super easy to make anyone can make it.

(Visited 111 times, 1 visits today)
RSS

Steps

1
Done

Cut the cauliflower into thin slices add the garlic clove and onions (you can also add broccoli it works together wonderfully and add nice color to the dish) put everything in a bowl and add ghee butter, salt, pepper and olive oil.
Mix everything thoroughly and put on parchment paper and into the oven for about 20 min or until the cauliflower starts getting nice colorץ
When the cauliflower is almost ready to take it out of the oven and sprinkle parmesan reggiano and back to the oven until the parmesan is melted.

2
Done

Serve immediately

previous
Chickpeas Crust Pizza (Gluten free pizza)
Cauliflower and Avocado patties
next
Cauliflower and Avocado Patties with eggs
previous
Chickpeas Crust Pizza (Gluten free pizza)
Cauliflower and Avocado patties
next
Cauliflower and Avocado Patties with eggs

Add Your Comment

RSS