Ingredients
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2 heads, separated into florets broccoli
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2 teaspoons Extra-Virgin Olive Oil
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1 teaspoon Sea Salt
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1/2 teaspoon Ground black pepper
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1 minced Garlic Cloves
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1/2 teaspoon Lemon Juice
Directions
This easy to make Roasted Broccoli in Garlic Olive Oil and Lemon is a great accompaniment to any meal. Include it in your lunch and dinner or have it separately as a snack. Broccoli is one of the most nutritious vegetables and this is a very healthy dish. It pairs well with most meats and tofu dishes. The lemon juice adds a perfect citrus twist to make this dish. Try our other great broccoli recipe called Broccoli and Cauliflower in Turmeric Ghee.
Steps
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1
Done
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Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper, and garlic. Spread the broccoli out in an even layer on a baking sheet. |
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2
Done
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Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish. |
