Ingredients
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1/2 cabbage Shredded Cabbage
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1/2 Onions
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1-2 Garlic Cloves
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Koshar Salt
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Freshly Ground Black Pepper
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1-2 TBSP Ghee
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1/2 TBSP Optional Apple Cider Vinegar
Directions
The fried cabbage is super simple yet a delicious side dish. It’s a great option for a low carb meal or as an additional side dish. I decided to make this recipe with onions and garlic, but you can use just the cabbage and it’s still so tasty.
It takes about 2-3 min to cut the cabbage and another 10 min on the stove so simple anyone can make this fried cabbage. I use grass fed ghee butter for frying. I used to make my own ghee but lately, I’m using 4th & heart grass-fed ghee. I also really like organic valley ghee but it’s a little more expensive.
Cabbage is a healthy choice. Its packed with fibers so great with weight loss and weight management. In addition to fibers, the cabbage is packed with nutrients including:
- vitamin C,K, B6
- Magnesium
- potassium
- calcium
- Manganese
- folate
- protein
In addition, cabbage may also help lower the risk of diseases and combat inflammation. It is a cheap and healthy choice and can fit any diet.
Steps
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1
Done
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1. Shredd the cabbage, don't worry it looks like a lot but it shrinks at the stove. Cut the onions and mashed and cut the garlic. (The onions and garlic are optional it's still great without them too) |
