1 Cup Raw Cacao Butter
1.5 TBSP Coconut Oil
1 Cup Cacao Powder
1/2 TSP Vanilie
1 TSP Mint Extract
of your choice Healthy Sweetener
The raw mint chocolate is one of my favorite chocolates. I admit it I love chocolate and I’m an addict so I do my best to at least eat a pure raw and healthy chocolate. If you like mint flavor this is the chocolate for you. If you’re not the mint lovers you can still follow this simple recipe or try my other chocolate recipe and have a great raw and healthy chocolate at home.
Although it takes some trial and error, once you find your combination you will be able to make this recipe again and again. I made a low carb version using only monk fruit as a sweetener but to be honest, when using a maple syrup the chocolate is even better.
This is a simple recipe all you need is coconut oil, cocoa butter, raw cacao powder(i used Navitas Organics Cacao Powder), sweetener (monk fruit, stevia or maple syrup are the best), Vanilla beans or extract and pure mint extract. That is all you need. I melt the coconut oil and cacao butter and stir the rest of the ingredients and freeze it for 10-15 min and it’s ready. Now you have a superfood instead of junk food as your treat.
Why do I call this recipe superfood? Because we are using raw cacao powder which is high in nutrients such as iron, magnesium, and zinc. It is also a rich source of antioxidants for our heart and contains neurotransmitters which contribute to well-being and happiness.