Ingredients
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3 pasture raised Eggs
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3-4 pieces Pasture-Raised Bacon
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1 cup Spinach
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hand full Mushrooms
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2 TBSP Sour Cream
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to taste Atlantic Ocean Salt
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to taste Black Pepper
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1 TBSP Grass-Fed Ghee
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1/2 cup grated Parmesan Cheese
Directions
Every once in a while I love making a frittata as part of a light dinner. It is also a great breakfast dish however I prefer to focus on dinner. It really makes my dinner eggs routine much more versatile. This is the ultimate low carb Meditteranean dish if you ask me. Originate in Italy, but I made my own fusion to it, I like to play with the ingredients. I made chorizo and spinach frittata a while ago. I like to use the ingredients I have at home. This time I had mushrooms, spinach, and bacon and this is an amazing combination.
Steps
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1
Done
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1. Fry the bacon on both side until crispy and set aside. Preheat the over to 350f |
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2
Done
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1. In a ceramic plate add the whisk eggs and pour the cut bacon, mushrooms, and spinach inside |
