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Italian Frittata With Spinach and Chorizo

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Ingredients

Adjust Servings:
5 oz. diced Chorizo
2 tbsp for frying Butter
8 oz. fresh Spinach
8 Eggs
1 cup Heavy Whipping Cream
5 oz. Shredded Cheese
Salt and Pepper

Nutritional information

599
Calories
51.2g
Total Fat
25.9g
Saturated Fat
452mg
Cholesterol
1460mg
Sodium
5g
Total Carbohydrate
1.4g
Dietary Fiber
1.1g
Total Sugars
30.8g
Protein
55mcg
Vitamin D
385mg
Calcium
4mg
Iron
641mg
Potassium

Italian Frittata With Spinach and Chorizo

Cuisine:

This Italian Frittata With Spinach Onion and Chorizo is super easy to throw together

  • 40 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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This Italian Frittata With Spinach Onion and Chorizo is super easy to throw together and reheats well all week long. It’s even delicious cold, making it perfect for back to school or for a quick low carb meal on the go between work and the gym. This recipe is comforting to eat and simple to make. You’re basically throwing everything together and baking it until set. Also, try this wonderful breakfast recipe Spinach and Mushrooms Omelette from our collection.

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Steps

1
Done

Preheat the oven to 350°F (175°C).

2
Done

Fry the Chorizo in butter on medium high heat until crispy. Add the spinach and stir until wilted. Remove the pan from the heat and set aside.

3
Done

Whisk the eggs and cream together and pour into a greased baking dish or in individual ramekins.

4
Done

Add the chorizo, spinach, and cheese on top and place in the middle of the oven. Bake for 25–30 minutes or until set in the middle and golden brown on top.

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