0 0
Home Made Low Carb  Chocolate (Amazing Must Try)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Raw Cacao Butter
1.5 tablespoon Coconut Oil
3/4-1 Cup Cacao Powder
1/2 -2 Tbsp Dates Syrup Depending on how sweet you like your chocolate
1/2 teaspoon Vanilie
1 tablespoon Brandy This is optional

Home Made Low Carb Chocolate (Amazing Must Try)

This easy to make homemade chocolate will replace any high-quality bitter chocolate you can buy at the store.

  • 30 minutes
  • Serves 10
  • Easy

Ingredients

Directions

Share
RSS

This easy to make homemade chocolate will replace any high-quality bitter chocolate you can buy at the store. Use only the highest quality of ingredients and no sugar to make this addictive chocolate. We tested it with many sweeteners my personal favorites are monk fruit (for the low carb version) and with a bit more carbs I used high-quality organic maple syrup.

Although it’s very easy to make this recipe, it might take some trial and error to find the perfect blend of ingredients to create the perfect chocolate that you will love. My favorite additions to the chocolate are vanilla and brandy but you can blend in almost anything that makes sense, for example, mint flavor, Sea salt, cacao nibs, maca etc’.

Start with trials on the basic chocolate until you get the perfect blend you like and then start adding flavors to your liking.

 

(Visited 26 times, 1 visits today)
RSS

Steps

1
Done

Prepare Ingredients

Grate the raw cacao butter into a cup (it will melt a lot easier once grated). Prepare a cup of cacao powder. We will also need coconut about 1.5 tablespoons

2
Done

MELT CACAO BUTTER & COCONUT OIL

To melt the cacao butter and coconut oil into one smooth layer I'm using a sort of double boiler. Mix cold water and boiled water in a large pan. The water should be hot to a point where you can still put your finger inside the water and not get burn. On top of the pan add a mixing pot and add the cacao butter and coconut oil. Be patient here because it takes a little time to melt everything (we don't want to boil the ingredients)

3
Done

Stir Ingredients

Start stirring the cacao butter and coconut oil until they are becoming liquid and smooth (don't leave unmelted cacao butter residuals)

4
Done

ADD THE CACAO POWDER AND MIX

Pour the cacao powder into the mix and stir everything together. Halfway through the stirring add your sweetener (I use dates syrup but you can use raw honey or stevia or any other sweetener). Vanilla extract and brandy (this is optional). Stir continuously until smooth.

5
Done

MAKE CHOCOLATE SHAPES

After tasting pour the liquid or semiliquid chocolate into a silicon baking sheet (you can also put it in an ice cube tray) and put it in the freezer for about 10 min. Take it out, taste one move them to a sealed box if you are not serving them immediately

Cauliflower with Anchovies tahini
previous
Cauliflower With Anchovies Tahini
next
Mediterranean bacon and shrimps salad
Cauliflower with Anchovies tahini
previous
Cauliflower With Anchovies Tahini
next
Mediterranean bacon and shrimps salad

Add Your Comment

RSS