0 0
Mediterranean Avocado and Halloumi Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
80 gram Halloumi Cheese
1 Avocado
4 Cherry Tomatoes
hand full Arugula
Dressing
2 TBSP Olive Oil
1/2 lemon Lemon Juice
Atlantic Sea Salt
drop Balsamic Vinegar

Nutritional information

226
Calories
19.5g
Fat
4.3g
Saturated Fat
8mg
Cholesterol
305mg
Sodium
10.8g
Carbohydrate
3.1g
Fiber
5.7g
Sugars
5.1g
Protein
89mg
Calcium
1mg
Iron
415mg
Potassium

Mediterranean Avocado and Halloumi Salad

This beautiful salad will upgrade any meal and impress guests

  • 5 minutes
  • Serves 2
  • Easy

Ingredients

  • Dressing

Directions

Share
RSS

If you get bored from your salad routine you need to try this Mediterranean Avocado and Haloumi Salad. This beautiful salad will upgrade any meal and impress guests (after the coronavirus will disappear). This halloumi salad can almost be a complete meal on its own.

The Halloumi cheese origin in Cyprus, but these days you can find it in any market. The halloumi cheese is usually made from a mix of goat and sheep milk. The cheese as a high melting point and it’s perfect to fry in a pan.

Personally, I love salads, especially the Mediterranean type. I eat every day a salad usually an Arabic salad or Chopped Salad – Mediterranean Style. The halloumi salad is a refreshing mix of my salad’s routine.

Making this salad is super simple and you can play with the ingredients as much as you like. The basic ingredients i used are cherry tomatoes, red onion, arugula, avocado, and the halloumi cheese. The dressing includes high-quality cold press virgin olive oil, lemon, salt, and balsamic vinegar. Change the ingredients to your liking. You can add cucumber, pepper. You can replace the arugula with lettuce. be creative and make the salad you love.

To make the halloumi cheese, I simply heated a grill pan. When the pan is how I added the cheese and grilled it for 1 min on each side. To get the nice X marks on the cheese simply move the cheese after 30 seconds.

<a href=”https://www.verywellfit.com/recipe-nutrition-analyzer-4157076″ target=”_blank”><img width=”320″ height=”627″ src=”https://www.verywellfit.com/thmb/JkMUdlqRRCckMrQ0ODaEWrKH_Sk=/1000×0/Nutrition-Label-Embed-568339179-174ca6b9aea741a6b14dbba44c0fbc21.png” /></a>

(Visited 95 times, 1 visits today)
RSS

Steps

1
Done

1. Cut the vegetables the way you like
2. Heat up a pan no need to add oil and cut the Halloumi cheese to sticks.
3. When the pan is hot add the Halloumi and fry the cheese about 45 seconds on each side or until it gets a nice brown color.
4. Mix all the salad dressing together
5. Place the Halloumi cheese nicely on the salad and add the dressing. Stir and serve

Duck Legs
previous
Duck Legs Mediterranean Style
Healthy NUTELLA
next
Healthy Nutella Chocolate
Duck Legs
previous
Duck Legs Mediterranean Style
Healthy NUTELLA
next
Healthy Nutella Chocolate

Add Your Comment

RSS