Ingredients
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4 Eggs
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5 oz. cut in cubes bacon
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3 oz. Butter
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2 oz. fresh Spinach
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1 tbsp finely chopped fresh Chivesoptional
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Salt and Pepper
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Tomatoes
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Cheddar Cheese
Directions
This Mediterranean Bacon Spinach and Eggs make a flavorful lazy breakfast or simple supper. These eggs are perfect for breakfast, brunch, lunch, or dinner. They’re super savory and will surely be a new favorite of yours. The spinach adds color and variety. The eggs hold it all together. But bacon dominates. Also, have a look at this delicious Italian Frittata With Spinach and Chorizo
Steps
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1
Done
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Preheat the oven to 400°F (200°C). Grease an individual serving-sized baking dish with butter. |
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2
Done
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Fry bacon and spinach in the remaining butter. |
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3
Done
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Whisk the eggs until frothy. Mix in the spinach and bacon, including the fat left from frying. |
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4
Done
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Add some finely chopped chives. Season to taste with salt and pepper. Add tomatoes and cheddar cheese. |
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5
Done
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Pour the egg mixture into baking dish(es) and bake for 20 minutes or until set and golden brown. Let cool for a few minutes and serve.
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