0 0
Mediterranean Bacon Spinach and Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Eggs
5 oz. cut in cubes bacon
3 oz. Butter
2 oz. fresh Spinach
1 tbsp finely chopped fresh Chives optional
Salt and Pepper
Tomatoes
Cheddar Cheese

Nutritional information

1098
Calories
95g
Total Fat
48.3g
Saturated Fat
566mg
Cholesterol
2441mg
Sodium
6.1g
Total Carbohydrate
1.4g
Dietary Fiber
2.8g
Total Sugars
55.5g
Protein
63mcg
Vitamin D
576mg
Calcium
4mg
Iron
902mg
Potassium

Mediterranean Bacon Spinach and Eggs

These eggs are perfect for breakfast, brunch, lunch, or dinner.

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share
RSS

This Mediterranean Bacon Spinach and Eggs make a flavorful lazy breakfast or simple supper. These eggs are perfect for breakfast, brunch, lunch, or dinner. They’re super savory and will surely be a new favorite of yours. The spinach adds color and variety. The eggs hold it all together. But bacon dominates. Also, have a look at this delicious Italian Frittata With Spinach and Chorizo

(Visited 38 times, 1 visits today)
RSS

Steps

1
Done

Preheat the oven to 400°F (200°C). Grease an individual serving-sized baking dish with butter.

2
Done

Fry bacon and spinach in the remaining butter.

3
Done

Whisk the eggs until frothy. Mix in the spinach and bacon, including the fat left from frying.

4
Done

Add some finely chopped chives. Season to taste with salt and pepper. Add tomatoes and cheddar cheese.

5
Done

Pour the egg mixture into baking dish(es) and bake for 20 minutes or until set and golden brown. Let cool for a few minutes and serve.

previous
Vegetables Buckwheat
Low Carb Greek Style Meatballs
next
Low Carb Greek Style Meatballs
previous
Vegetables Buckwheat
Low Carb Greek Style Meatballs
next
Low Carb Greek Style Meatballs

Add Your Comment

RSS