Yellow Curry Chicken

Name: Yellow Curry Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Mediterranean,Thai
Ingredients: Coconut Oil: 2 tablespoons; Cherry Tomatoes: hand full; Frozen Green Peas: 2/3 glass; Onions: 1/2; Chicken; Yellow Curry Paste: 1.5 tablespoons; Coconut Cream: 250 ml; Fish Sauce: 1/2 tablespoons

Cuisine:

Chicken Seafood or fish it all taste great in the yellow curry.

30 minutes
Serves 2
Medium

Ingredients

2 tablespoons Coconut Oil
hand full Cherry Tomatoes
2/3 glass Frozen Green Peas
1/2 Onions
Chicken
1.5 tablespoons Yellow Curry Paste
250 ml Coconut Cream
1/2 tablespoons Fish Sauce

Directions

I admit it I love yellow curry. Chicken Seafood or fish it all taste great in the yellow curry. Thai food is one of my passions and i hope you like it too. Since we are focusing on healthy Mediterranean cuisine, I decided to take the challenge. I tried to give my yellow curry chicken some Mediterranean flavors.

This Thai style dish is definitely not a part of the Mediterranean cuisine but i made a fusion and used the same veggies that we use in many Mediterranean dishes along with Thai yellow curry and coconut cream and that makes it’s a surprisingly tasty dish.

To make me a low carb lunch I add cauliflower rice and pour the yellow curry chicken on top. You can also use plain rice.

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Steps

1 Done 5 minutes	CUT VEGETABLES Cut the cherry tomatoes to half or more depending on the size of them. Chop 1/2 onion fill 2/3 glass with green pees.
2 Done 3 minutes	PREPARATION Pre-heat coconut oil in a pan and add 1.5 TBSP of Yellow curry paste. Stir fry until aroma develops and lower the heat. Add 1/2 of the coconut cream and let it boil again while stirring until all the curry dissolve in the cream Add the remaining coconut cream and 70 ml of water and let it boil.
3 Done 10 minutes	ADD THE CHICKEN AND VEGETABLES Add the Chicken and Onions and stir. Let it boil for another minute and add the cherry tomatoes as well. Let it cook for about 5-7 min until the chicken is getting a reddish color.
4 Done	FINISH COOKING After about 7 min cooking add the green peas and fish sauce stir well and let it boil for another 5 min. Serve hot with cauliflower rice