Cauliflower Pizza Tasty….

1. I grind the cauliflower and then moved it to a cookie bag and boiled it in hot water to soften the cauliflower (about 5 min). Alternatively, You can boil the cauliflower first and grind it after or buy frozen cauliflower and you don't have to boil it (you can also buy a ready crust).
2. Cut the veggies or prepare any toppings you like on your pizza.
3. After the cauliflower cooled off a little. Make a few holes using a toothpick in the cookie bag and start to squeeze all the liquids out. Get ready to squeeze a lot of liquids. Be careful not to tear the bag.
4. Move the dry cauliflower to a bowl and add the egg, goat cheese and any seasoning (we used oregano). Mix everything together preferably with your hands. It will not feel like an ordinary dough so don't worry.
5. Pour the batter on a parchment paper (it will be easier to flip it later) and start forming a round pizza crust look alike dough.
6. Put it in the oven at 400f (200c) for about 25-30 min until it gets a nice golden texture. Remove from the oven and flip it directly on the pan (it will not stick) and bake again until the 2nd side is becoming gold and crisp (another 15-20min)

1. When ready take the crust from the oven and add the pizza sauce, cheese (we used buffalo mozzarella) and toppings (we used onions, kalamata olives, and anchovies)
2. Bake for about 5 min until the cheese melted and serve a delicious low carb pizza