Ingredients
-
25 oz. Ground Beef
-
1 Eggs
-
3 oz. crumbled Feta Cheese
-
1 tsp Salt
-
1/4 tsp Ground black pepper
-
3 oz. finely chopped Flat-Leaf Parsley
-
1 1 tbsp for frying Olive Oil
-
1 oz. for frying Butter
-
3/4 cup Heavy Whipping Cream
-
Mushrooms
-
Onions
-
1/2-1 TBSP mustard
-
Optional 3-4 Cherry Tomatoes
Directions
Who don’t like Burgers patties? I know how hard it is to leave the bun out, but this recipe will make you forget them. This burgers patties has been perfected even to those who follow the low carb life. A creamy Mediterranean style sauce with mushrooms will make you feel satisfy and happy. Your taste buds will thank you too.
Looking for a great dinner? The Burgers Patties with Mushroom Sauce are hearty, they’re satisfying, and they’re easy to whip up. This is a great way to spice up an ordinary hamburger. Buns out the hearty sauce and maybe a healthy side dish like cauliflower rice will make it a perfect meal for the entire family. To see more similar recipes follow our Instagram page.
Steps
|
1
Done
|
Add all ingredients for the hamburgers to a large bowl. Blend it using a wooden spoon or your clean hands. Don't over mix since that can make your patties tough. Use wet hands to form eight oblong patties. |
|
2
Done
|
Add butter, onions and olive oil to a large frying pan. Fry over medium-high heat for at least 10 minutes or until the patties have turned a nice color. Flip them to get for even cooking. |
|
3
Done
|
1. When patties are almost ready, add the onions fry them about 30 sec and add the mushrooms fry a little longer |
