Ingredients
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1 cup tightly packed Baby Spinach
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2 tablespoons Red Onion
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1/2 teaspoon minced Garlic
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2 tablespoons chopped seeded Tomatoes
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2 Eggs
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1/4 cup crumbled, divided Feta Cheese
Directions
The Greek Omelet is a simple, colorful and delicious four-cage free egg omelet. Adding spinach, tomatoes, olives, and Feta cheese to get the rich greek flavors. A wonderful breakfast or light dinner for two or three people. This simple egg dish delivers the same delicious punch of a classic Greek omelet (spinach, feta, and eggs) without the fuss of actually making an omelet.
The Greek omelet can be perfect for breakfast but also as dinner. Pair it with a chopped salad for a light refreshing meal.
Recipe Credit: athenos.com
Steps
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1
Done
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Cook spinach, onions and garlic in small nonstick skillet on medium heat for 4 minutes or until onions are crisp-tender, stirring frequently. Stir in tomatoes. |
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2
Done
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Whisk eggs until blended. Add to skillet and tilt skillet to evenly coat spinach mixture. Cook for 2 to 3 minutes or until eggs , , occasionally lifting the edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with 3 Tablespoons cheese and cook for 1 to 2 minutes or until eggs , but top is still slightly moist. |
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3
Done
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Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat. Sprinkle with remaining cheese and cut in half. Serve immediately |
