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Green Shakshuka (Spinach)

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Ingredients

Adjust Servings:
3TBSP Extra-Virgin Olive Oil Can use ghee or mix
1 Garlic Cloves
1 stem cut Leek
Organic ~500 g Spinach
Atlantic Sea Salt
Freshly Ground Black Pepper
2-4 eggs Organic Cage Free Egg
4 Cherry Tomatoes
100 g Feta Cheese

Nutritional information

358
Calories
23.3g
Total Fat
10.1g
Saturated Fat
260mg
Cholesterol
997mg
Sodium
21g
Carbohydrates
7g
Dietary Fiber
5.8g
Sugars
21.5g
Protein
551mg
Calcium
9mg
Iron
1606mg
Potassium

Green Shakshuka (Spinach)

This green Shakshuka is so tasty and super easy to make

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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The Green Shakshuka or Spinach Shakshuka is now one of my favorite Mediterranean dinner dishes. For years I would only eat the traditional Shakshuka but not anymore. This green Shakshuka is so tasty and super easy to make. 5 minutes work and you have dinner (or breakfast) that feels like you’re in a restaurant. I don’t use bread with the dish only a salad with avocado. If you want a side of bread but still keep the meal gluten-free, you should try these fantastic buns.

Making green shakshuka could not be easier. There are only a few ingredients and they cook quickly. To make the dish you only need leeks, garlic, spinach, cherry tomatoes, eggs, salt, ground black pepper, feta cheese, and olive oil. You can also use ghee instead of olive oil or a mix of both.

Start by crushing the garlic, cut the leeks to small slices and clean and dry the spinach.  Heat the olive oil in a skillet and add the leeks. Cook them until softened but not golden. When ready add the spinach garlic and cherry tomatoes. Cook for about 5 min until the spinach is wilted and add salt and pepper. Make sure not to add too much salt because the feta cheese also ads a lot of salt.

Makes small holes and break the eggs into them carefully. Cook the eggs to your liking. I like to cover the skillet while the eggs are cooking. When ready add the feta and serve immediately.

 

That’s it the green shakshuka is super easy to make, it’s a really healthy dish that is low carb. A true perfect low carb Meditteranean dish you should try at home. Don’t be afraid to try and make it at home. This is one of the easiest dishes you can make at home and it taste so good it will surprise you.

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Steps

1
Done

Preparation

1. Cut the leek into thin slices
2. Crush the garlic and let it stand for at list 5 min
3. Wash the spinach and dry well
4. Wash the tomatoes and cut to halves

2
Done

Cooking

1. Cook the leeks in the olive oil until softened.
2. Add the spinach, tomatoes and crush garlic and cook for another 5 min until wilted.
3. Season with salt and pepper (There is no need for too much salt because the Feta will add more salt to the dish)
4. Make small holes and add the eggs into them carefully. Cook the eggs to your liking
5. Add feta cheese on top and serve immediately

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