Ingredients
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500 g Ground Beef
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1 Large Eggs
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1/4 cup Coconut Flour
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2 Garlic Cloves
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1 small chopped White Onions
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1 teaspoon Cumin
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small bunch of Fresh Parsley
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1 tablespoon Fresh Oreganoor 1 tsp dried oregano
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2 tablespoon Ghee
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1/2 teaspoon Salt
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2 medium Tomatoes
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1 cup Vegetable Stock
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2 tablespoon , unsweetened Tomato Purée
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1 tablespoon Chia Seeds
Directions
Add a Mediterranean twist to your plate and give this traditional Low Carb Greek Style Meatballs recipe a try. A Greek twist on the Italian classic, your family will love these flavor-packed meatballs. Also Crispy, juicy and absolutely delicious! Flavor-packed tender meatballs with a crispy crust and a lemony sauce. This recipe can serve a crowd as an appetizer. Try this great Greek Omelet recipe, you will love it for sure.
Steps
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1
Done
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Wash and chop the herbs and mash the garlic. Finely chop the onion and place half of it in a separate bowl. Place the meat, egg, cumin, mashed garlic, chopped herbs, half of the onion, salt and coconut flour into a bowl and process well using your hands. Create small meatballs |
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2
Done
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Prepare the tomato sauce. Roughly chop the tomatoes. Add the chopped tomatoes, tomato purée, vegetable stock and season with salt. Cook for about 5 minutes. Add the ground chia seeds for thickening the sauce and mix in well. |
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3
Done
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Place meatballs in hot oil in batches; do not crowd. Fry until golden brown, add tomatoes sauce and cooked through, about 6 to 7 minutes per batch.
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