Ingredients
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15 units Shrimp
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Hand full Fresh Corianderor parsley
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4 Ripe Tomatoesor 1/2 cherry tomatoes
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Hand full Mushrooms
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1/2 cup broccoli
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1 Zucchini
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1 Carrots
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1/2 Onions
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2 Garlic Cloves
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2 TBSP Ghee
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2 TBSP Extra-Virgin Olive Oil
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Koshar Salt
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Freshly Ground Black Pepper
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Red Paprika
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Chilli powder
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Turmeric
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1.5 lemons Lemon Juice
Directions
I love seafood and especially this low carb Mediterranean Shrimp Veggies. A combination of all the good in the world fresh vegetables and shrimps. It’s so delicious and easy to make. Try this and you’ll feel like you’re on the beach in Mykonos or Tel Aviv enjoying the Mediterranean flavors. This is a perfect dish for those who are keeping a low carb diet. Healthy and full of nutrients.
The Shrimp Veggies has wonderful lemon flavors that match perfectly to the shrimp. Adding a bit (or a lot) of chilli flakes gives it a little spicy taste to make it just perfect. Lots of fresh organic vegetables like broccoli, zucchini, onion, garlic, carrot, ginger, mushrooms, green peas and some tomatoes to balance the taste with some sweetness. Although the Mediterranean Shrimp Veggies can be a complete dish you can also add a side dish of cauliflower rice or the Moroccan chard leaves to make it a low carb meal.
Feel free to make changes to the vegetables replace some or add new ones like red pepper, you can really go crazy with the vegetables.
Steps
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1
Done
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1. Heat on medium heat stove the grass-fed ghee and olive oil. |
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2
Done
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1. Move the veggies to the side and add the Shrimps. |
