- 1/2 Glass Sesame Seed Paste (Tahini)
- 1/2 - 1 squeezed Lemon
- 1/4-1/3 glass Ice Water
- 1 minced Garlic Cloves
- 1/2 teaspoon Atlantic Sea Salt
Tahini, or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip.
SEASON THE TAHINI