Ingredients
- 1/2 Glass Sesame Seed Paste (Tahini)
- 1/2 - 1 squeezed Lemon
- 1/4-1/3 glass Ice Water
- 1 minced Garlic Cloves
- 1/2 teaspoon Atlantic Sea Salt
Directions
Tahini, or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip.
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Steps
| 1 Done | Add half a cup of good quality store bought organic tahini paste and a few drops of ice water and stir slowly (the ice water gives the tahini a beautiful white shade). Add more water as needed until you get the thick but smooth texture. |
| 2 Done | SEASON THE TAHINIAdd 1 minced garlic, salt to taste and lemon (at least 1/2 lemon and maybe more). Stir all together and taste.
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