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Bacon and Bûche Cheese Salad

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Ingredients

Adjust Servings:
Broccoli and others sprouts
of your choice Green Leaves
2-4 Cherry Tomatoes
2 slices Red Onion
Optional Kalamata Olives
1-1.5 Avocado
Slice Bûche Cheese
Pasture-Raised Bacon
Vinaigrette
1/2 cup Extra-Virgin Olive Oil
1/4 cup (optional) Red Wine Vinegar
1 TSP mustard
1-2 minced Garlic Cloves
1/4 tsp Freshly Ground Black Pepper
1/2-1 tsp Raw Honey
Himalayan Pink Salt
1 TBSP Lemon Juice

Nutritional information

684
Calories
57g
Fat
13.5g
Saturated Fat
27mg
Cholesterol
1005mg
Sodium
33.6g
Carbohydrate
14.6g
Fiber
9.7g
Sugars
16.2g
Protein
110mg
Calcium
2mg
Iron
1592mg
Potassium

Bacon and Bûche Cheese Salad

Low carb fans, the Bacon and Bûche Cheese Salad is for you

  • 15 minutes
  • Serves 2
  • Medium

Ingredients

  • Vinaigrette

Directions

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Low carb fans, the Bacon and Bûche Cheese Salad is for you. Organic Greens, sprouts, some onions, a few cherry tomatoes and lots of Avocado. Adding the raw bacon, Bûche cheese, and homemade vinaigrette dressing. It’s so easy to make this organic salad, it’s so tasty and it has enough fats and proteins to be a stand-alone meal. You can add an egg to the salad too. This definitely counts as a healthy salad dinner or lunch.

If you don’t have Bûche cheese you can replace it with other cheese like feta.

Paleo, low carb this Bacon and Bûche Cheese Salad is one of my favorites dishes. You get all the good of the world and excellent fatty french cheese, beautiful bacon along with low carb veggies, who needs processed food?

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Steps

1
Done

1. Add the organic washed greens to a salad bowl
2. Cut the onion and cherry tomatoes and add to the bowl
3. Cut the avocado

2
Done

1. Fry the bacon in a small pan the way you like you bacon
2. Make the vinaigrette dressing by combining all the ingredients and stir well
3. Add the avocado, cheese and bacon to the salad bowl
4. Pour the vinaigrette dressing and stir well. You can add pumpkin seeds on top and serve

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