Ingredients
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5 oz. diced Chorizo
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2 tbsp for frying Butter
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8 oz. fresh Spinach
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8 Eggs
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1 cup Heavy Whipping Cream
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5 oz. Shredded Cheese
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Salt and Pepper
Directions
This Italian Frittata With Spinach Onion and Chorizo is super easy to throw together and reheats well all week long. It’s even delicious cold, making it perfect for back to school or for a quick low carb meal on the go between work and the gym. This recipe is comforting to eat and simple to make. You’re basically throwing everything together and baking it until set. Also, try this wonderful breakfast recipe Spinach and Mushrooms Omelette from our collection.
Steps
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1
Done
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Preheat the oven to 350°F (175°C). |
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2
Done
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Fry the Chorizo in butter on medium high heat until crispy. Add the spinach and stir until wilted. Remove the pan from the heat and set aside. |
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3
Done
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Whisk the eggs and cream together and pour into a greased baking dish or in individual ramekins. |
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4
Done
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Add the chorizo, spinach, and cheese on top and place in the middle of the oven. Bake for 25–30 minutes or until set in the middle and golden brown on top.
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